Cherish Model 11
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In brief, each country or organization has an assessment of risk,i.e., the likelihood of occurrence and the severity of effects of anevent. Risk assessment is the quantification of a risk, and providesbase-line assumptions for planning, management, and research. Riskassessment, from a theoretical perspective, is typically related to environmental,human, biological, socioeconomical, political and psychologicalfactors. The Hazard Analysis Critical Control Point (HACCP) model (Hazard Analysis and Critical Control Points; NRC 1999) is a risk-control system developed to guide the preventionand control of food- and nonfood-borne pathogens in higher-risk foodpractices. The inherent assumption of HACCP is that risks are morelikely to occur in establishments performing all steps of a food productproduction process. Methods used for analyzing food inspections data tocorrect for differences in hospital policies, procedures and processesused by various institutions are varied. Costs associated with thelaboratory, technical, and time input required to record accurateequipment and process details are not accounted for in these calculations. 7211a4ac4a
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